Harima Garden

Our matcha is carefully grown in the garden and only the finest leaves are picked and the finest materials are used. The process involves removing the stalks and veins from the leaves and crushing them into a fine powder to make matcha.

Harima Garden's beautiful, tasty matcha can be used in several ways, such as in the thin tea from tea ceremonies, in cookies and cakes, or just simply-mixed tea. It's also popular with health and beauty-conscious European customers and has received recognition internationally.